Plan with fewer moving parts
Build schedules around availability, skills, leave, and service areas without reconstructing the whole picture each time.
Smart hospitality management
A calmer service starts before the doors open.
BistroBee brings staff schedules, leave, bookings, tables, and venue performance into one clear operational view for restaurants, bars, and cafes.
24active staff
87today’s bookings
Built for hospitalityRosters & allocationBookings & tablesPerformance insight
From prep to close
Less time coordinating. More attention on the room.
BistroBee replaces the patchwork of rosters, messages, booking lists, and reports with one place built around the way a venue moves.
Run service from a shared view
Keep the team current on rosters, reservations, and tables—even while the pace changes around them.
Learn from what happened
See patterns across staffing, turnover, and revenue so the next service starts from a better plan.
One working system
Everything your venue needs to stay in step.
Six focused tools cover the everyday jobs behind a well-run service, with configuration, mobile access, and security underneath.
01
Team planning
Staff Roster Management
Create and manage staff schedules with drag-and-drop simplicity.
Explore feature02
Team planning
Staff Allocation
Assign staff to different areas based on skills and availability.
Explore feature03
Team planning
Leave Request Management
Handle time-off requests with automated approval workflows.
Explore feature04
Guest flow
Table Management
Optimize table utilization and manage reservations efficiently.
Explore feature05
Guest flow
Booking System
Handle customer reservations with real-time availability.
Explore feature06
Operational insight
Performance Analytics
Track staff performance, table turnover, and revenue metrics.
Explore featureThree parts of every service
People. Guests. Decisions.
BistroBee connects the operational moments that are usually managed apart.
01 — People
Build the shift without the spreadsheet scramble.
Bring rosters, availability, allocation, and leave into one planning rhythm your managers and staff can follow.
See what’s included
02 — Service
Keep bookings and tables moving together.
Give the floor team a current view of reservations and table utilisation, from the first booking to the last sitting.
See what’s included
03 — Decisions
See the service clearly, then improve it.
Bring performance signals into view so managers can act on patterns in staffing, turnover, and revenue.
See what’s includedThe nightly realities
Built around the problems venue owners take home.
Staff scheduling nightmares
Stop spending hours creating schedules manually. Bring availability, skills, leave, and demand patterns into a more manageable planning flow.
Lost revenue from poor table management
Reduce the disconnect between waiting guests, open tables, and booking information with a current view of the floor.
Flying blind without data
Get a clearer picture of staff performance, peak hours, table turnover, and revenue patterns when it is time to make the next decision.
Your next service
Give every service a clearer plan.
See how BistroBee can bring your team, bookings, tables, and venue performance into one operational view.