Read the room quickly
See occupied, available, reserved, and resetting tables at a glance.
Guest flow
Run the room from a floor plan that stays current.
See how the floor is moving and make better use of every table during service.
Inside the platform
A working view built for the pace of service.
This illustrative product view shows how table management keeps the relevant people, details, and next actions together.
Why it matters
More clarity at the moment the work is happening.
Keep table context close
Check party size, seated time, server, and the next booking without leaving the floor.
Make each turn deliberate
Use live table status to seat guests and prepare for the next reservation.
How it works
From the first input to a shared plan.
A focused workflow keeps the operational detail visible without making the process heavier.
- 1
Map your floor
Reflect the real dining room, terrace, bar, and other service areas.
- 2
Update during service
Move tables through available, occupied, reserved, and cleaning states.
- 3
Seat the next party
Match waiting guests to the right table with the next booking in view.
Your next service
See table management in the context of your venue.
See how BistroBee can bring your team, bookings, tables, and venue performance into one operational view.