Plan by service area
See kitchen, bar, dining room, and terrace coverage side by side.
Team planning
Put every person where the service needs them.
Put the right people in the right sections and roles for each service.
Inside the platform
A working view built for the pace of service.
This illustrative product view shows how staff allocation keeps the relevant people, details, and next actions together.
Why it matters
More clarity at the moment the work is happening.
Match skills to roles
Use role and availability context to make practical allocation decisions.
Catch unassigned staff
Keep gaps and unplaced team members visible before the briefing starts.
How it works
From the first input to a shared plan.
A focused workflow keeps the operational detail visible without making the process heavier.
- 1
Choose the service
Open the shift you are preparing and see everyone rostered to work.
- 2
Allocate the floor
Place each person into an area and role that suits the service plan.
- 3
Confirm the line-up
Review coverage across every area and share the final allocation.
Your next service
See staff allocation in the context of your venue.
See how BistroBee can bring your team, bookings, tables, and venue performance into one operational view.